Fresh fruit and vegetables |
We are a distributer of fresh fruit and vegetables and are trying our best to ensure the best quality and a lot of varieties to choose from. We have our own storage facility and cold storage capacities where a constant control over the temperature of air is carried out and all rules of food safety regulations are followed under the principle of HACCP (Hazard Analysis Critical Control Point). The transportation of fresh fruit and vegetables is executed with appropriate means of transport. All the vehicles are cooled down and equipped with moderate thermometers which maintain proper temperature regime from 0°C until 12°C. When it comes to fruit and vegetables we also consider organoleptic testing (appearance, smell and taste).
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